Discover the elegance of seafood cuisine with Divine Dip's Shrimp Scampi recipe. This culinary masterpiece combines succulent shrimp with a garlicky, buttery sauce, perfectly balanced with a sprinkle of parsley and a squeeze of fresh lemon juice for that zesty kick. Ideal for a quick yet luxurious weeknight dinner or a special occasion, this recipe is sure to impress with its simplicity and depth of flavor.
Ingredients
- 1/3 c. butter (divided)
- 1 3/4 lb. shrimp, peeled & deveined with tails intact
- Juice of half lemon (2 Tbs)
- 2 Tbs water
- 2 Tbs. Divine Dips Benamati Blend
Directions
- Melt 2 tablespoon butter in a large skillet over medium-high heat. Add 2 Tbs. Divine Dips Benamati Blend and cook until fragrant (about 1 minute).
- Fry shrimp, cooking 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
- Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, if needed to suit your tastes.
- Serve over cooked pasta.
