Indulge in the creamy and tantalizing flavors of the Divine Dips Artichoke Dip, a perfect addition to any gathering or cozy night in. This dip is not just another artichoke dip; it’s an experience that starts with the uniquely savory blend of Divine Dips Spinach Seasoning, which you can find here:(https://divinedipmixes.com/products/spinach-seasoning-dip-mix). The spinach seasoning is the secret weapon that elevates this dip from ordinary to extraordinary, ensuring that every bite is bursting with flavor.
Ingredients:
- 1 Pkg Divine Dips Spinach Seasoning
- 8 oz. cream cheese (softened)
- ½ cup sour cream
- ½ cup mayo
- 1 teaspoon minced garlic
- 1 – 14 oz. jar artichoke hearts (drained)
- ½ cup shredded parmesan cheese
- ½ cup shredded mozzarella cheese
Directions:
- Begin by preheating your oven to 350 degrees to ensure it’s ready for baking.
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, both cheeses, and the entire package of Divine Dips Spinach Seasoning for an irresistible taste.
- Take the drained artichoke hearts and chop them into quarters before folding them into your creamy mixture, ensuring each heart is well coated with the divine seasoning.
- Grease a baking dish and transfer the entire mixture into it, spreading it evenly.
- Bake in your preheated oven at 350 degrees for 20 minutes. The top should be golden and bubbly.
- Serve the dip warm with a side of crispy crostini or your favorite dippers for a heavenly treat.
Embrace the delightful flavors of Divine Dips and turn your appetizer into the talk of the party!
