Artichoke Dip Recipe

Indulge in the creamy and tantalizing flavors of the Divine Dips Artichoke Dip, a perfect addition to any gathering or cozy night in. This dip is not just another artichoke dip; it’s an experience that starts with the uniquely savory blend of Divine Dips Spinach Seasoning, which you can find here:( The spinach seasoning is the secret weapon that elevates this dip from ordinary to extraordinary, ensuring that every bite is bursting with flavor.


  • 1 Pkg Divine Dips Spinach Seasoning
  • 8 oz. cream cheese (softened)
  • ½ cup sour cream
  • ½ cup mayo
  • 1 teaspoon minced garlic
  • 1 – 14 oz. jar artichoke hearts (drained)
  • ½ cup shredded parmesan cheese
  • ½ cup shredded mozzarella cheese


  1. Begin by preheating your oven to 350 degrees to ensure it’s ready for baking.
  2. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, both cheeses, and the entire package of Divine Dips Spinach Seasoning for an irresistible taste.
  3. Take the drained artichoke hearts and chop them into quarters before folding them into your creamy mixture, ensuring each heart is well coated with the divine seasoning.
  4. Grease a baking dish and transfer the entire mixture into it, spreading it evenly.
  5. Bake in your preheated oven at 350 degrees for 20 minutes. The top should be golden and bubbly.
  6. Serve the dip warm with a side of crispy crostini or your favorite dippers for a heavenly treat.

Embrace the delightful flavors of Divine Dips and turn your appetizer into the talk of the party!

artichoke dip in a white boat
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