Savor the vibrant and fresh flavors of Avocado Black Bean Salsa, a dish that promises to be a staple at your table. This salsa combines the creamy richness of ripe avocados with the hearty texture of black beans and the sweet pop of corn. A squeeze of fresh lime juice and a dash of Fiesta Seasoning Dip Mix from Divine Dips, available here, add a zesty flair that perfectly balances the dish. Whether it's a companion to crunchy tortilla chips or a topping for grilled meats, this salsa is sure to impress with its freshness and bold flavors.
Ingredients:
- 2 medium ripe avocados
- 1 can black beans, rinsed and drained
- 1 can sweet corn, drained
- Juice of 1 fresh lime
- 1 medium red bell pepper, diced
- 6 green onions, diced
- ½ teaspoon of salt
- ½ teaspoon of pepper
- 2 tablespoons light olive oil
- 1 teaspoon red wine vinegar
- 3 cloves garlic, minced
- 2 tablespoons fresh cilantro, minced
- 2 teaspoons Fiesta Seasoning Dip Mix
Directions:
- Begin by preparing your avocados: cut them in half, remove the pits, and dice the flesh into bite-sized pieces. Place them in a large mixing bowl.
- Add the rinsed and drained black beans and sweet corn to the bowl with the avocados.
- Squeeze the juice of one fresh lime over the avocado, beans, and corn, ensuring an even coating to prevent the avocado from browning and to add a citrus zing to the salsa.
- Dice the red bell pepper and green onions, then add them to the mixing bowl, bringing a burst of color and crunch to your salsa.
- Season with salt and pepper, and then drizzle the light olive oil and red wine vinegar over the mixture for an extra layer of flavor.
- Mince the garlic and fresh cilantro and sprinkle them into the bowl, along with the Fiesta Seasoning Dip Mix, to infuse your salsa with aromatic and bold seasonings.
- Gently mix all the ingredients until everything is well combined and evenly distributed.
- Let the salsa sit for about 10 minutes to allow the flavors to meld together. Give it one final gentle stir before serving.
- Serve your Avocado Black Bean Salsa chilled or at room temperature as a delicious appetizer, side dish, or topping. Enjoy the celebration of flavors in each bite!
This salsa is not only a delicious addition to your culinary repertoire but also a conversation starter about quality ingredients and flavors. Enjoy!
