Avocado Black Bean Salsa Recipe

Savor the vibrant and fresh flavors of Avocado Black Bean Salsa, a dish that promises to be a staple at your table. This salsa combines the creamy richness of ripe avocados with the hearty texture of black beans and the sweet pop of corn. A squeeze of fresh lime juice and a dash of Fiesta Seasoning Dip Mix from Divine Dips, available here, add a zesty flair that perfectly balances the dish. Whether it's a companion to crunchy tortilla chips or a topping for grilled meats, this salsa is sure to impress with its freshness and bold flavors.


  • 2 medium ripe avocados
  • 1 can black beans, rinsed and drained
  • 1 can sweet corn, drained
  • Juice of 1 fresh lime
  • 1 medium red bell pepper, diced
  • 6 green onions, diced
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • 2 tablespoons light olive oil
  • 1 teaspoon red wine vinegar
  • 3 cloves garlic, minced
  • 2 tablespoons fresh cilantro, minced
  • 2 teaspoons Fiesta Seasoning Dip Mix


  1. Begin by preparing your avocados: cut them in half, remove the pits, and dice the flesh into bite-sized pieces. Place them in a large mixing bowl.
  2. Add the rinsed and drained black beans and sweet corn to the bowl with the avocados.
  3. Squeeze the juice of one fresh lime over the avocado, beans, and corn, ensuring an even coating to prevent the avocado from browning and to add a citrus zing to the salsa.
  4. Dice the red bell pepper and green onions, then add them to the mixing bowl, bringing a burst of color and crunch to your salsa.
  5. Season with salt and pepper, and then drizzle the light olive oil and red wine vinegar over the mixture for an extra layer of flavor.
  6. Mince the garlic and fresh cilantro and sprinkle them into the bowl, along with the Fiesta Seasoning Dip Mix, to infuse your salsa with aromatic and bold seasonings.
  7. Gently mix all the ingredients until everything is well combined and evenly distributed.
  8. Let the salsa sit for about 10 minutes to allow the flavors to meld together. Give it one final gentle stir before serving.
  9. Serve your Avocado Black Bean Salsa chilled or at room temperature as a delicious appetizer, side dish, or topping. Enjoy the celebration of flavors in each bite!

This salsa is not only a delicious addition to your culinary repertoire but also a conversation starter about quality ingredients and flavors. Enjoy!

Avocado Black Bean Salsa Recipe
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