Hot Buffalo Rolls

Dive into the world of flavors with Divine Dip's Hot Buffalo Rolls recipe, a tantalizing treat that combines the spicy kick of buffalo sauce with the creamy richness of cheese, all wrapped up in a golden crescent roll. This easy-to-follow recipe, featuring shredded chicken, cream cheese, cheddar, and a special Hannah’s Hot Buffalo Seasoning, promises a deliciously spicy twist on your usual appetizers. Perfect for parties or a cozy night in, these rolls are baked to perfection, offering a warm, irresistible snack.


  • 2 c. shredded cooked chicken
  • 8 oz. cream cheese, cubed
  • 1 c. shredded cheddar cheese
  • 2 Tbs Buffalo wing sauce (or Frank’s Red Hot sauce)
  • 2 tubes (8 oz.) refrigerated crescent rolls
  • 1 Divine Dips Hannah’s Hot Buffalo Seasoning


  1. Preheat oven to 375 degrees. Combine Hannah’s Hot Buffalo seasoning packet, cream cheese, shredded cheddar cheese and buffalo sauce in small saucepan. Cook and stir over low heat until cheese are melted (about 5 min).
  2. Unroll crescent dough and separate precut triangles. Place 1 tablespoon of chicken mixture in the center of each triangle. Bring corners of dough over filling and twist at top. Pinch seams to seal top (filling will not be completely covered).
  3. Place on ungreased baking sheet and bake until golden brown (15 – 20 min.) Serve warm.
Hot Buffalo Rolls
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